Greg and Verena's farm was the first in the country to produce organic goat cheese and sell it commercially. They had at their peak a herd of 140 goats, and sold to places like the Greenbrier, Balducci's and Whole Foods. Now they are semi retired (if there is such a thing in farming!) and only produce enough for themselves. Thomas and I were treated to wonderful cheeses that they had made as well as yogurt, both lamb and goat's meat, and fresh vegetables that they had grown. What a wonderful treat! As Thomas and I snuggled into the guest bed that night, I said to him, "I love these people!" And, I do; I feel like I've been friends with them forever!
We went through the morning chores together, then shared a beautiful lunch, which was really dinner since they do as the farmers did in days of old and eat their big meal midday. We left the farm in the early afternoon and drove to the Cranberry Glades. After a quick walk around the boardwalk we drove to the spot where I camped at last fall on my trip. We set up the tent, ate a quick instant camping dinner along with a good bottle of cheap wine, then settled in for the night. Getting an early start we did an eight mile hike in the Tea Creek area. Nearing the end of a long trek on what was old railroad grade, we decided to do a little bushwhack down to the river to eat lunch. All's well that ends well I suppose, but it probably wasn't a good thing to do since no one even knew where we were. We enjoyed our lunch by the river, then bushwhacked up the other side back to the trail. We missed the peak of the fall colors on this trip, but West Virginia is still one of the most beautiful places in this country.
Heading back to farm sit in a couple weeks and truly looking forward to the adventure!